{"id":58199,"date":"2024-11-14T05:00:00","date_gmt":"2024-11-14T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=58199"},"modified":"2024-11-05T13:31:52","modified_gmt":"2024-11-05T18:31:52","slug":"roasted-honeynut-squash","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/","title":{"rendered":"Roasted Honeynut Squash"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>A healthy side dish made simple with this easy four ingredient <strong>roasted honeynut squash<\/strong>. Just slice and roast for a delicious veggie side full of healthy goodness and flavor.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05.jpg\" alt=\"roasted honeynut squash on a sheet pan with coconut oil, cinnamon and salt and sprinkled with coconut flakes and walnuts.\" class=\"wp-image-58312\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-05-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-why-make-this-recipe\">Why Make This Recipe?<\/a><\/li><li><a href=\"#h-what-is-honeynut-squash\">What Is Honeynut Squash?<\/a><\/li><li><a href=\"#h-ingredients-needed\">Ingredients Needed<\/a><\/li><li><a href=\"#h-how-to-make-roasted-honeynut-squash\">How to Make Roasted Honeynut Squash<\/a><\/li><li><a href=\"#h-easy-swaps-substitutions\">Easy Swaps + Substitutions<\/a><\/li><li><a href=\"#h-faqs\">FAQs<\/a><\/li><li><a href=\"#h-what-to-pair-with-honeynut-squash\">What To Pair with Honeynut Squash?<\/a><\/li><li><a href=\"#h-storage-instructions\">Storage Instructions<\/a><\/li><li><a href=\"#h-more-healthy-side-dishes\">More Healthy Side Dishes<\/a><\/li><li><a href=\"#tasty-recipes-58233-jump-target\">Roasted Honeynut Squash Recipe<\/a><\/li><\/ul><\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-why-make-this-recipe\">Why Make This Recipe?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>One-pan <\/strong>&ndash; that&rsquo;s right! All you need is one pan for making this winter squash. Minimal dishes required!<\/li>\n\n\n\n<li><strong>Simple ingredients <\/strong>&ndash; all you need are 4 simple ingredients for this easy side dish.<\/li>\n\n\n\n<li><strong>Easily customizable <\/strong>&ndash; I give some suggestions below for how to easily customize this roasted honeynut squash to your liking.<\/li>\n<\/ul>\n\n\n<div class=\"block-tip cwp-inner\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-what-is-honeynut-squash\">What Is Honeynut Squash?<\/h2>\n\n\n\n<p>Honeynut squash is a smaller, sweeter and more flavorful cousin of the butternut squash. Because of its small size the flavors become more intense so if you&rsquo;re looking for an amplified version of butternut squash you will love honeynut squash. Its taste is naturally sweet and nutty and its size makes it popular for single-serve side dishes like this one.<\/p>\n\n<\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01.jpg\" alt=\"raw honeynut squashes cut open on a cutting board.\" class=\"wp-image-58313\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-01-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-needed\">Ingredients Needed<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Honeynut squash<\/strong> &ndash; Like a butternut squash you&rsquo;ll want to ensure you slice in half and remove all seeds. See suggestions below if you have a hard time finding honeynut squash.<\/li>\n\n\n\n<li><strong>Coconut Oil<\/strong> &ndash; You&rsquo;ll want to melt it so that you can easily spread onto your squash.<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong> &ndash; cinnamon + the sweetness of honeynut squash are a perfect pairing.<\/li>\n\n\n\n<li><strong>Salt<\/strong> &ndash; To amplify flavors though feel free to reduce or omit if watching sodium levels.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-roasted-honeynut-squash\">How to Make Roasted Honeynut Squash<\/h2>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 1: PREP HONEYNUT SQUASHES<\/strong><\/p>\n\n\n\n<p>Slice your honeynut squashes in half lengthwise and discard of any seeds. Place honeynut squashes cut side up on baking sheet. Brush inner flesh of honeynut squashes with coconut oil. Sprinkle evenly with cinnamon and salt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02.jpg\" alt=\"squashes on a sheet pan lined with parchment paper.\" class=\"wp-image-58314\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-02-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 2: ROAST SQUASH<\/strong><\/p>\n\n\n\n<p>Roast in oven for 25-30 mins or until caramelized and tender.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10.jpg\" alt=\"\" class=\"wp-image-58315\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-10-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-easy-swaps-substitutions\"><strong>Easy Swaps + Substitutions<\/strong><\/h2>\n\n\n\n<p>This honeynut squash tastes delicious as is but here are a few substitutions and swaps you can make:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make it cheesy<\/strong>&nbsp;&ndash; Replace the coconut oil with olive oil and sprinkle with parmesan cheese in the last few minutes of roasting.<\/li>\n\n\n\n<li><strong>Add herbs<\/strong>&nbsp;&ndash; when squash is finished roasting you can sprinkle with fresh herbs like parsley, cilantro or even rosemary!<\/li>\n\n\n\n<li><strong>Make it spicy<\/strong>&nbsp;&ndash; add a pinch of red chili flakes to make this roasted honeynut squash a little spicy.<\/li>\n\n\n\n<li><strong>Give it crunch<\/strong>&nbsp;&ndash; add a sprinkle of nuts to your squash. Just be sure to add in the last few minutes of roasting or after done cooking as you don&rsquo;t want them to burn. Pro-tip: coconut flakes are an awesome addition!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1730202929545\"><strong class=\"schema-faq-question\">Can I use a different squash?<\/strong> <p class=\"schema-faq-answer\">Absolutely! Baking times may vary but you can sub in any type of squash in place of honeynut squash. Butternut squash, delicata squash, acorn squash or kabocha squash are all great options.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1730214257707\"><strong class=\"schema-faq-question\">Where do I find honeynut squash?<\/strong> <p class=\"schema-faq-answer\">You can find it at most grocery stores. I&rsquo;ve seen it at Whole Foods and our local coop. If you can&rsquo;t find honeynut squash grab a couple smaller butternut squashes.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1730224691884\"><strong class=\"schema-faq-question\">Can I double the recipe?<\/strong> <p class=\"schema-faq-answer\">Absolutely! You can easily double or even triple this recipe if desired.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1730224859232\"><strong class=\"schema-faq-question\">Do I have to peel my squash?<\/strong> <p class=\"schema-faq-answer\">Nope! For ease of the recipe I leave the skin on while roasting. The skin of honeynut squash us edible so if you&rsquo;d like to eat it you certainly can. Or else you can simply eat the inner flesh and leave the skin.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-what-to-pair-with-honeynut-squash\">What To Pair with Honeynut Squash?<\/h2>\n\n\n\n<p>You could very much eat this roasted honeynut squash on its own, but if you&rsquo;re looking for an entree to pair this side dish with here are some ideas!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/chipotle-baked-salmon\/\">Chipotle Baked Salmon <\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/chicken-thigh-marinade\/\">Chicken Thighs<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/wild-rice-stuffed-portobellos\/\">Wild Rice Stuffed Portobello Mushrooms<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/homemade-chicken-nuggets\/\">Homemade Chicken Nuggets<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/easy-baked-chimichurri-salmon\/\">Chimichurri Baked Salmon<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08.jpg\" alt=\"Honeynut squashes roasted on a sheet pan.\" class=\"wp-image-58316\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-08-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p>This honeynut squash is best served fresh though will keep in the fridge in an airtight container for up to 3 days. Reheat in microwave or oven. You could also reheat in an air fryer as well for 2 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-healthy-side-dishes\">More Healthy Side Dishes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/green-bean-salad\/\">Green Beans Salad<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/maple-roasted-squash-with-tahini-yogurt-dressing\/\">Maple Roasted Squash with Tahini Yogurt Dressing<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/roasted-fingerling-potatoes\/\">Roasted Fingerling Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/japanese-sweet-potato\/\">Roasted Japanese Sweet Potatoes<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/roasted-vegetables-with-tahini-sauce\/\">Roasted vegetables with tahini and za&rsquo;atar<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/roasted-rosemary-butternut-squash\/\">Roasted butternut squash with rosemary<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/print\/58233\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58233-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58233\" data-tr-id=\"58233\" class=\"tasty-recipes tasty-recipes-58233 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\" id=\"roasted-honeynut-squash\">Roasted Honeynut Squash<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2024\/11\/Roasted-honeynut-squash-11-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"roasted honeynut squash on a parchment lined sheet pan.\" data-pin-nopin=\"true\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/print\/58233\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use 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class=\"tasty-recipes-screen-reader\">\t\t\t\t2 Stars\t\t\t<\/span>\t\t<\/i>\t<\/span>\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\"><\/use><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p><em>A healthy side dish made simple with this easy four ingredient <strong>roasted honeynut squash<\/strong>. Just slice and roast for a delicious veggie side full of healthy goodness and flavor.<\/em><\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.thehealthymaven.com\/author\/davida\/\">Davida Lederle<\/a><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">5 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Side<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Roast<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"diet\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Diet:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Vegan<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li><span data-amount=\"2\">2<\/span> Honeynut squashes<\/li>\n<li><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> coconut oil, <em>melted<\/em><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> cinnamon<\/li>\n<li data-has-non-numeric-amount>pinch of salt<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69a6be238a15a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69a6be238a15a_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Preheat oven to 425 degrees F. and line a baking sheet with parchment paper.<\/li>\n<li id=\"instruction-step-2\">Slice your honeynut squashes in half lengthwise and discard of any seeds.<\/li>\n<li id=\"instruction-step-3\">Place honeynut squashes cut side up on baking sheet.<\/li>\n<li id=\"instruction-step-4\">Brush inner flesh of honeynut squashes with coconut oil.<\/li>\n<li id=\"instruction-step-5\">Sprinkle evenly with cinnamon and salt.<\/li>\n<li id=\"instruction-step-6\">Roast in oven for 25-30 mins or until caramelized and tender.<\/li>\n<li id=\"instruction-step-7\">Store in an airtight container in the fridge for up to 3 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I'm Davida and I've been food blogging for over a decade. I'm also a certified herbalist, yoga instructor and major health junkie. My goal is to help you live healthFULLY rather than living for your health. I provide simple and nutritious recipes, clean beauty and lifestyle tips so you can live well.","sameAs":["https:\/\/www.thehealthymaven.com\/author\/davida\/","www.facebook.com\/thehealthymaven","www.instagram.com\/thehealthymaven","https:\/\/x.com\/TheHealthyMaven"],"knowsAbout":["cooking","food blogging","yoga","clean beauty"],"url":"https:\/\/www.thehealthymaven.com\/author\/davida\/"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730202929545","position":1,"url":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730202929545","name":"Can I use a different squash?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! Baking times may vary but you can sub in any type of squash in place of honeynut squash. Butternut squash, delicata squash, acorn squash or kabocha squash are all great options.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730214257707","position":2,"url":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730214257707","name":"Where do I find honeynut squash?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can find it at most grocery stores. I've seen it at Whole Foods and our local coop. If you can't find honeynut squash grab a couple smaller butternut squashes.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730224691884","position":3,"url":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730224691884","name":"Can I double the recipe?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! You can easily double or even triple this recipe if desired.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730224859232","position":4,"url":"https:\/\/www.thehealthymaven.com\/roasted-honeynut-squash\/#faq-question-1730224859232","name":"Do I have to peel my squash?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Nope! For ease of the recipe I leave the skin on while roasting. The skin of honeynut squash us edible so if you'd like to eat it you certainly can. Or else you can simply eat the inner flesh and leave the skin.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58199","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/comments?post=58199"}],"version-history":[{"count":3,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58199\/revisions"}],"predecessor-version":[{"id":58319,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/posts\/58199\/revisions\/58319"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/media\/58318"}],"wp:attachment":[{"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/media?parent=58199"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/categories?post=58199"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thehealthymaven.com\/wp-json\/wp\/v2\/tags?post=58199"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}