{"id":58304,"date":"2025-01-29T05:00:00","date_gmt":"2025-01-29T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=58304"},"modified":"2024-12-23T13:04:35","modified_gmt":"2024-12-23T18:04:35","slug":"chicken-sausage-pasta","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/chicken-sausage-pasta\/","title":{"rendered":"Chicken Sausage Pasta"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Keep it simple with this delicious and hearty <strong>chicken sausage pasta<\/strong> recipe. Juicy chicken sausage is paired with brussel sprouts and al dente pasta in a family-favorite recipe for any weeknight!<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05.jpg\" alt=\"\" class=\"wp-image-58789\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-05-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-why-make-this-recipe\">Why Make This Recipe?<\/a><\/li><li><a href=\"#h-ingredients-in-chicken-sausage-pasta\">Ingredients in Chicken Sausage Pasta<\/a><\/li><li><a href=\"#h-how-to-make-chicken-sausage-pasta\">How to Make Chicken Sausage Pasta<\/a><\/li><li><a href=\"#h-easy-swaps-amp-substitutions\">Easy Swaps &amp; Substitutions<\/a><\/li><li><a href=\"#h-faqs\">FAQs<\/a><\/li><li><a href=\"#h-storage-instructions\">Storage Instructions<\/a><\/li><li><a href=\"#h-more-pasta-recipes\">More Pasta Recipes:<\/a><\/li><li><a href=\"#tasty-recipes-58645-jump-target\">Chicken Sausage Pasta Recipe<\/a><\/li><\/ul><\/div>\n\n\n<p>This year marks 12 years of food blogging for me! It&rsquo;s crazy to think I&rsquo;ve been doing this for over a decade but what&rsquo;s even crazier is that there&rsquo;s recipes that I&rsquo;ve been cooking since my pre-blogging days that I <em>still<\/em> haven&rsquo;t shared.<\/p>\n\n\n\n<p>This chicken sausage pasta recipe is one of them! I distinctly remember that the first iteration of this recipe was taken from a very old Trader Joe&rsquo;s cookbook (do those still exist?!) and featured their cooked chicken sausage.<\/p>\n\n\n\n<p>C and I made it weekly since we did all of our grocery shopping from Trader Joe&rsquo;s&hellip;on a max budget of $50 a week. How we managed to eat every single one of our meals for only $50 a week is beyond me (especially in these times!) but we were saved my simple and delicious recipes like this one.<\/p>\n\n\n\n<p>So while the original recipe and cookbook are long gone, this version of chicken sausage pasta remains. Now we live in Minnesota with our two kids who also love this recipe. Life is pretty crazy! I hope you enjoy this as much as we do.<\/p>\n\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-why-make-this-recipe\">Why Make This Recipe?<\/h2>\n\n\n\n<p><strong>Ready in 30 minutes<\/strong> &ndash; the perfect 30 minute meal packed full of protein, carbs and veggies!<\/p>\n\n\n\n<p><strong>Simple ingredients<\/strong> &ndash; nothing fancy here. You probably already have most of these ingredients at home, including that bottle of white wine that sat a little too long in the fridge!<\/p>\n\n\n\n<p><strong>Easily customizable <\/strong>&ndash; prefer a different noodle? Swap it in! Have some broccoli you need to use? Throw it in! Gluten-free? This chicken sausage pasta begs for some gluten-free noodles. No matter what your preference is there&rsquo;s likely a version of this recipe that you will love.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-in-chicken-sausage-pasta\">Ingredients in Chicken Sausage Pasta<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Penne pasta<\/strong> &ndash; You can use any type of pasta you desire.<\/li>\n\n\n\n<li><strong>Olive oil<\/strong> &ndash; for cooking veggies and sausage.<\/li>\n\n\n\n<li><strong>Shallots<\/strong> &ndash; thinly sliced for even cooking.<\/li>\n\n\n\n<li><strong>Garlic cloves<\/strong> &ndash; ideally use freshly minced garlic cloves rather than the refrigerator kind.<\/li>\n\n\n\n<li><strong>Brussel sprouts<\/strong> &ndash; this is my preferred veggie since I find they pair really well with sausage and pasta but feel free to use a different veggie.<\/li>\n\n\n\n<li><strong>Chicken sausage<\/strong> &ndash; this recipe can be made with either sweet or spicy chicken sausage or with pre-cooked or uncooked sausage. I like to buy my sausage from Trader Joe&rsquo;s or Adelle&rsquo;s.<\/li>\n\n\n\n<li><strong>Butter<\/strong> &ndash; this is the base of our creamy white wine sauce.<\/li>\n\n\n\n<li><strong>White wine<\/strong> &ndash; this brings a depth of flavor to this recipe that is hard to replicate. All of the alcohol is burned off in the cooking so it&rsquo;s still safe to consume.<\/li>\n\n\n\n<li><strong>Reserved pasta water<\/strong> &ndash; scoop out a 1\/2 cup of pasta water before you strain your pasta. This water is salty and also contains starch to help thicken the sauce.<\/li>\n\n\n\n<li><strong>Parmesan<\/strong> &ndash; grated parmesan is ideal. Feel free to reserve some to sprinkle on top, if desired.<\/li>\n\n\n\n<li><strong>Salt + Pepper <\/strong>&ndash; can be reduced or increased based on taste and sodium preferences.<\/li>\n\n\n\n<li><strong>Parsley<\/strong> &ndash; just a little bit of chopped parsley goes a long way.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-chicken-sausage-pasta\">How to Make Chicken Sausage Pasta<\/h2>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 1: COOK PASTA<\/strong><\/p>\n\n\n\n<p>Cook your pasta al dente according to package instructions. Reserve 1\/2 cup of pasta water for later. Strain pasta and set aside.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-683x1024.jpg\" alt=\"penne pasta in a white colander.\" class=\"wp-image-53548\" style=\"width:760px\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-683x1024.jpg 683w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-600x900.jpg 600w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01-150x225.jpg 150w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2023\/05\/chicken-bacon-ranch-pasta-01.jpg 790w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 2: COOK VEGGIES + SAUSAGE<\/strong><\/p>\n\n\n\n<p>To a large pot add olive oil, shallots and garlic and cook for 3-5 minutes over medium heat. Add in your brussel sprouts and cook with shallots and garlic for 2 minutes. Place a lid on your pot and allow brussel sprouts to steam for 3 minutes. Continue to cook until brussel sprouts have softened. Add in your chicken sausage and cook until fully cooked through or warm (this will depend on if you&rsquo;re using pre-cooked sausage or not). Remove chicken sausage veggie mixture from pot and set aside in a bowl.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01.jpg\" alt=\"Chicken sausage and brussel sprouts cooked in a large pot.\" class=\"wp-image-58786\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-01-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 2: MAKE SAUCE<\/strong><\/p>\n\n\n\n<p>Add butter to the same pot you cooked your chicken sausage veggie mixture in and allow to melt over medium heat. Pour in the white wine and deglaze your pan by scraping off the browned bits on the bottom. Stir in reserved pasta water, salt and pepper and bring to a simmer. Stir in cooked pasta and chicken and veggie mixture. Top with parmesan and chopped parsley and serve.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03.jpg\" alt=\"Chicken Sausage Pasta cooked in a large pot\" class=\"wp-image-58787\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-03-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"block-tip cwp-inner\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-easy-swaps-amp-substitutions\">Easy Swaps &amp; Substitutions<\/h2>\n\n\n\n<p><strong>Make it gluten-free <\/strong>&ndash; sub in gluten-free pasta to make this recipe fully gluten-free.<\/p>\n\n\n\n<p><strong>Add some spice<\/strong> &ndash; sprinkle in some red pepper flakes for a little heat.<\/p>\n\n\n\n<p><strong>Swap the veggie<\/strong> &ndash; I like brussel sprouts in this recipe but I&rsquo;ve made it with everything from broccoli to peas to spinach.<\/p>\n\n\n\n<p><strong>Change the meat<\/strong> &ndash; I like using chicken sausage but feel free to sub in any kind of protein you desire.<\/p>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1733258860948\"><strong class=\"schema-faq-question\">Does my sausage need to be cooked?<\/strong> <p class=\"schema-faq-answer\">It does not. You will be cooking your sausage but simply heat up if it&rsquo;s already cooked or cook fully through if it&rsquo;s uncooked.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733260100265\"><strong class=\"schema-faq-question\">Do I have to remove the casing?<\/strong> <p class=\"schema-faq-answer\">I don&rsquo;t remove the casing in this recipe.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1733262410880\"><strong class=\"schema-faq-question\">Can I use a different pasta?<\/strong> <p class=\"schema-faq-answer\">Absolutely! Feel free to sub in whatever pasta you prefer. I&rsquo;ve made this chicken sausage pasta with everything from rigatoni to orrechiete.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07.jpg\" alt=\"Chicken Sausage Pasta in a white shallow bowl.\" class=\"wp-image-58788\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/01\/Chicken-Sausage-Pasta-07-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p>This chicken sausage pasta recipe will keep in an airtight container in the fridge for up to 3 days. Simply reheat leftovers in the microwave or on the stove top.<\/p>\n\n\n\n<p><strong>Freezer Instructions<\/strong>: Store leftovers in a freezer-safe container or bag for up to 3 months. Allow to thaw overnight in the fridge. Reheat on stove top.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-pasta-recipes\">More Pasta Recipes:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/pasta-bake-no-boil\/\">Veggie Pasta Bake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/kale-pesto-pasta\/\">Kale Pesto Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/chicken-scampi\/\">Chicken Scampi<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/easy-homemade-arrabbiata-sauce\/\">Homemade Arrabbiata Sauce<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/thehealthymaven.com\/sun-dried-tomato-pesto\">Sun Dried Tomato Pesto Pasta<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/chicken-bacon-ranch-pasta\/\">Chicken Bacon Ranch Pasta<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.thehealthymaven.com\/chicken-sausage-pasta\/print\/58645\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-58645-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-58645\" data-tr-id=\"58645\" class=\"tasty-recipes tasty-recipes-58645 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\" id=\"chicken-sausage-pasta\">Chicken Sausage Pasta<\/h2>\n<div 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data-rating=\"1\">\t\t\t<span class=\"tasty-recipes-rating-solid\" data-tr-clip=\"0\">\t\t\t\t<svg class=\"tasty-recipes-svg\"><use href=\"#wpt-star-full\"><\/use><\/svg>\t\t\t<\/span>\t\t\t<span class=\"tasty-recipes-screen-reader\">\t\t\t\t1 Star\t\t\t<\/span>\t\t<\/i>\t<\/span><\/span><\/p>\n\t\t\t\t\t\t\t<p><span data-tasty-recipes-customization=\"detail-label-color.color\" class=\"rating-label\">No reviews<\/span><\/p>\n\t\t\t<\/div>\n\n\n\t<div class=\"tasty-recipes-description\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<p><em>Keep it simple with this delicious and hearty <strong>chicken sausage pasta<\/strong> recipe. Juicy chicken sausage is paired with brussel sprouts and al dente pasta in a family-favorite recipe for any weeknight!<\/em><\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.thehealthymaven.com\/author\/davida\/\">Davida Lederle<\/a><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">20 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">30 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"6\">6<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Cook<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Italian<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ul>\n<li><span data-amount=\"1\">1<\/span> lb penne pasta (or other noodle)<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span> tbsp olive oil<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"2\">2<\/span><\/span> large <span class=\"wprm-recipe-ingredient-name\">shallots,<\/span>&nbsp;<em><span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thinly sliced<\/span><\/em><\/li>\n<li data-uid=\"-1\"><span data-amount=\"2\">2<\/span> garlic cloves, <em>minced<\/em><\/li>\n<li><span data-amount=\"1\">1<\/span> lb brussel sprouts, <em>ends removed + halved<\/em><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"12\">12<\/span><\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">ounces<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">chicken sausage (sweet or spicy), <em>sliced<\/em><\/span><\/li>\n<li data-uid=\"-1\"><span data-amount=\"3\" data-unit=\"tbsp\">3 tbsp<\/span> unsalted butter<\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">white wine<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">reserved pasta water<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span> salt<\/span><\/li>\n<li data-uid=\"-1\"><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span> black pepper<\/li>\n<li><span class=\"wprm-recipe-ingredient-amount\"><span data-amount=\"0.5\">1\/2<\/span><\/span>&nbsp;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&nbsp;<span class=\"wprm-recipe-ingredient-name\">grated parmesan<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" data-uid=\"-1\"><span data-amount=\"1\" data-unit=\"tbsp\">1 tbsp<\/span> chopped parsley<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69a6b93ab120d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69a6b93ab120d_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Cook your pasta al dente according to package instructions. Reserve 1\/2 cup of pasta water for later. Strain pasta and set aside.<\/li>\n<li id=\"instruction-step-2\">To a large pot add olive oil, shallots and garlic and cook for 3-5 minutes over medium heat.<\/li>\n<li id=\"instruction-step-3\">Add in your brussel sprouts and cook with shallots and garlic for 2 minutes. Place a lid on your pot and allow brussel sprouts to steam for 3 minutes. 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