{"id":58680,"date":"2025-03-12T05:00:00","date_gmt":"2025-03-12T09:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=58680"},"modified":"2025-04-30T15:07:15","modified_gmt":"2025-04-30T19:07:15","slug":"grilled-salmon-tacos","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/","title":{"rendered":"Grilled Salmon Tacos with Avocado Crema"},"content":{"rendered":"<!DOCTYPE html PUBLIC \"-\/\/W3C\/\/DTD HTML 4.0 Transitional\/\/EN\" \"http:\/\/www.w3.org\/TR\/REC-html40\/loose.dtd\">\n<p><em>Delicious grilled <strong>salmon tacos<\/strong> with avocado crema and all the fixings! These salmon fish tacos are packed with flavor without sacrificing nutrition. The perfect protein-packed dinner to enjoy whether or not you can get outside and grill! Truly my favorite salmon tacos recipe!<\/em><\/p>\n\n\n\n<p>A creative and healthy fish taco recipe. These salmon tacos have been thoroughly tested. <strong>Read on for more!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06.jpg\" alt=\"\" class=\"wp-image-62216\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-06-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"wp-block-yoast-seo-table-of-contents yoast-table-of-contents\"><h2 id=\"table-of-contents\">Table of Contents<\/h2><ul class=\"is-style-fancy\"><li><a href=\"#h-maven-s-quick-tips\">Maven&rsquo;s Quick Tips<\/a><\/li><li><a href=\"#h-ingredients-in-grilled-salmon-tacos\">Ingredients in Grilled Salmon Tacos<\/a><\/li><li><a href=\"#h-how-to-make-salmon-tacos-with-avocado-crema\">How to Make Salmon Tacos with Avocado Crema<\/a><\/li><li><a href=\"#h-topping-suggestions\">Topping Suggestions<\/a><\/li><li><a href=\"#h-faqs\">FAQs<\/a><\/li><li><a href=\"#h-storage-instructions\">Storage Instructions<\/a><\/li><li><a href=\"#h-more-delicious-taco-recipes\">More Delicious Taco Recipes<\/a><\/li><li><a href=\"#tasty-recipes-60915-jump-target\">Grilled Salmon Tacos with Avocado Crema Recipe<\/a><\/li><\/ul><\/div>\n\n\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group has-quaternary-background-color has-background is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-maven-s-quick-tips\">Maven&rsquo;s Quick Tips<\/h2>\n\n\n\n<p><strong>Grill inside or outside.<\/strong> You can make these salmon tacos outside on a grill or inside using a grill pan. I&rsquo;ve also included instructions for baking your salmon if you prefer that method.<\/p>\n\n\n\n<p><strong>Prevent sticking.<\/strong> To prevent sticking to your grill make sure you oil your grill super well before cooking.<\/p>\n\n\n\n<p><strong>Keep the skin on.<\/strong> I recommend grilling with the skin on since it will help seal in moisture and flavor while cooking.<\/p>\n\n\n\n<p><strong>Get topping! <\/strong>This avocado crema makes an easy and healthy topping for your tacos but I&rsquo;ve also included some suggested toppings to complete your meal.<\/p>\n\n\n\n<p><strong>High in nutrition<\/strong>. Salmon is a fantastic lean protein that also includes healthy fats and omega-3s. A dinner you can feel great about!<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ingredients-in-grilled-salmon-tacos\">Ingredients in Grilled Salmon Tacos<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Salmon<\/strong> &ndash; Feel free to use either wild-caught or farmed salmon. Any varietal will work here. Just be sure to leave the skin on!<\/li>\n\n\n\n<li><strong>Taco spices<\/strong>&nbsp;&ndash; or a mixture of chili powder, cumin, paprika, garlic powder, oregano and salt and pepper. Exact amounts and ratios below. Feel free to reduce salt amount if watching sodium levels.<\/li>\n\n\n\n<li><strong>Avocado crema <\/strong>&ndash; ripe avocado, lime zest + juice, scallion, garlic clove, cumin ,salt + water.<\/li>\n\n\n\n<li><strong>Tortillas<\/strong> &ndash; I like using corn tortillas.<\/li>\n<\/ul>\n\n\n\n<p>See additional taco topping suggestions below!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-how-to-make-salmon-tacos-with-avocado-crema\">How to Make Salmon Tacos with Avocado Crema<\/h2>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 1: MARINATE SALMON<\/strong><\/p>\n\n\n\n<p>Add your salmon skin side down in a large shallow baking dish and top with spices and lime juice. Let sit in marinade while you make the avocado crema and preheat your grill.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01.jpg\" alt=\"marinated sockeye salmon \" class=\"wp-image-62212\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-01-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 2: MAKE CREMA<\/strong><\/p>\n\n\n\n<p>To a blender add all your avocado crema ingredients and blend until smooth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03.jpg\" alt=\"avocado crema in a blender.\" class=\"wp-image-62213\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-03-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 3: GRILL SALMON<\/strong><\/p>\n\n\n\n<p>Heat your BBQ or indoor grill pan to 400 degrees F. Be sure to grease very well so salmon doesn&rsquo;t stick. Place salmon, skin side up onto grill or grill pan and cook for 6-8 minutes. Use a spatula to carefully flip and cook for an additional 6-8 minutes. Your salmon is ready when it reaches an internal temp of 140 degrees F and flakes easily. Alternatively you can grill your salmon inside a foil pack for about 15 minutes for a minimal clean up method. Remove salmon from grill and let rest for a few minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04.jpg\" alt=\"Grilled salmon on a grill pan.\" class=\"wp-image-62214\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-04-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<p class=\"has-quaternary-background-color has-background\"><strong>STEP 4: ASSEMBLE TACOS<\/strong><\/p>\n\n\n\n<p>While salmon is resting, carefully char your tortillas on the grill. Chop or shred your salmon into your charred tortillas and top with avocado crema and any other desired toppings.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10.jpg\" alt=\"salmon tacos on a white plate with avocado crema, cabbage, jalapenos and lime.\" class=\"wp-image-62215\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-10-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n<div class=\"block-tip cwp-inner\">\n\n<h2 class=\"wp-block-heading block-tip__title\" id=\"h-topping-suggestions\">Topping Suggestions<\/h2>\n\n\n\n<p>These salmon fish tacos taste delicious with just the avocado crema, however I do like to add a few other ingredients to help build them out. Here are some ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/restaurant-style-salsa-recipe\/\">Homemade salsa<\/a>&nbsp;(or&nbsp;<a href=\"https:\/\/www.thehealthymaven.com\/salsa-verde\/\">green salsa<\/a>!) or even&nbsp;<a href=\"https:\/\/www.thehealthymaven.com\/the-best-ever-pico-de-gallo\/\">pico de gallo<\/a><\/li>\n\n\n\n<li>Avocado or&nbsp;<a href=\"https:\/\/www.thehealthymaven.com\/traditional-guacamole-recipe\/\">homemade guacamole<\/a> if you want to double up on the avocado goodness!<\/li>\n\n\n\n<li>Shredded cheddar cheese or pepper jack &ndash; cotija works great too!<\/li>\n\n\n\n<li>Fresh lime juice or&nbsp;<a href=\"https:\/\/www.thehealthymaven.com\/jalapeno-hot-sauce-recipe\/\">homemade hot sauce<\/a><\/li>\n\n\n\n<li>Cilantro and\/or sliced radishes<\/li>\n\n\n\n<li>Sour Cream or Greek Yogurt<\/li>\n\n\n\n<li>Fresh or frozen corn (thaw first) or even beans (black beans, refried beans etc&hellip;)<\/li>\n\n\n\n<li>Jalapeno slices for a spicy kick! I love these <a href=\"https:\/\/www.thehealthymaven.com\/pickled-jalapeno-recipe\/\">pickled jalapenos<\/a>.<\/li>\n\n\n\n<li>Shredded red cabbage or other greens.<\/li>\n<\/ul>\n\n<\/div>\n\n\n<h2 class=\"wp-block-heading\" id=\"h-faqs\">FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1738002959519\"><strong class=\"schema-faq-question\">Can I bake my salmon?<\/strong> <p class=\"schema-faq-answer\">Absolutely! If you don&rsquo;t have a grill or grill pan you can easily bake your salmon instead. Preheat your oven to 400 degrees. Place marinated salmon on a parchment-lined baking sheet and bake for 15-20 minutes or until cooked to desired doneness.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738003620948\"><strong class=\"schema-faq-question\">Does it matter what type of salmon I use?<\/strong> <p class=\"schema-faq-answer\">No! You can use either farmed or wild caught salmon. Farmed salmon tends to be a bit milder in flavor while wild caught can be a bit richer but is also higher in minerals like zinc and iron. As far as varietals of salmon, King Salmon\/Chinook, has a higher fat content, whereas Sockeye and Coho salmon are a bit lower in fat. There&rsquo;s also Atlantic Salmon, which is always farmed. Wild caught is a bit more expensive but will result in a richer flavor of fish taco. Either works great so just pick what you desire or can afford.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738003065508\"><strong class=\"schema-faq-question\">Can I use a different fish?<\/strong> <p class=\"schema-faq-answer\">You most certainly can but just note that cooking times will vary based on the fish you choose so adjust accordingly.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738003015650\"><strong class=\"schema-faq-question\">What type of tortillas should I use?<\/strong> <p class=\"schema-faq-answer\">I personally like using corn tortillas with my tacos but you can easily use flour tortillas if you prefer. Just note that only corn tortillas are gluten-free, while flour tortillas are not.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1738003273110\"><strong class=\"schema-faq-question\">Do I have to use the avocado crema?<\/strong> <p class=\"schema-faq-answer\">No you don&rsquo;t but I would recommend using some other topping suggestions above since your salmon tacos will end up a little bland otherwise.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"790\" height=\"1185\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07.jpg\" alt=\"close up of grilled salmon tacos with avocado crema\" class=\"wp-image-62217\" srcset=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07.jpg 790w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07-200x300.jpg 200w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07-768x1152.jpg 768w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07-400x600.jpg 400w, https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-07-150x225.jpg 150w\" sizes=\"(max-width: 790px) 100vw, 790px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-storage-instructions\">Storage Instructions<\/h2>\n\n\n\n<p>Store grilled salmon in an airtight container in the fridge for up to 3 days. Reheat in microwave or on stove-top. You can also make the avocado crema in advance but note that with time it will oxidize and turn brown.<\/p>\n\n\n\n<p>I would not recommend freezing this recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-more-delicious-taco-recipes\">More Delicious Taco Recipes<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thehealthymaven.com\/cauliflower-tacos\/\">Crispy Cauliflower Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/eggplant-tacos\/\">Eggplant Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/sweet-potato-and-black-bean-tacos\/\">Sweet Potato Black Bean Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/spicy-grilled-shrimp-tacos-with-all-the-fixins\/\">Grilled Shrimp Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/mushroom-teriyaki-tacos\/\">Mushroom Teriyaki Tacos w\/ Pineapple Salsa<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/firecracker-shrimp-tacos\/\">Firecracker Shrimp Tacos<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.thehealthymaven.com\/turkey-tacos\/\">Turkey Tacos<\/a><\/li>\n<\/ul>\n\n\n<svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path>\n<\/symbol>\n<\/defs>\n<\/svg>\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print tasty-recipes-print-above-card\" href=\"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/print\/60915\/\">Print<\/a><span class=\"tasty-recipes-jump-target\" id=\"tasty-recipes-60915-jump-target\" style=\"display:block;padding-top:2px;margin-top:-2px;\"><\/span><div id=\"tasty-recipes-60915\" data-tr-id=\"60915\" class=\"tasty-recipes tasty-recipes-60915 tasty-recipes-display tasty-recipes-has-image\" data-tasty-recipes-customization=\"primary-color.background-color primary-color.outline-color\">\n\n\n<h2 class=\"tasty-recipes-title\" data-tasty-recipes-customization=\"h2-color.color h2-transform.text-transform\" id=\"grilled-salmon-tacos-with-avocado-crema\">Grilled Salmon Tacos with Avocado Crema<\/h2>\n<div class=\"tasty-recipes-image-button-container\">\n\t\t\t<div class=\"tasty-recipes-image\">\n\t\t\t<img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.thehealthymaven.com\/wp-content\/uploads\/2025\/03\/salmon-tacos-12-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Overhead image of salmon tacos with avocado crema, jalapenos, cilantro, lime and cabbage.\" data-pin-nopin=\"true\">\t\t<\/div>\n\t\t<div class=\"tasty-recipes-buttons\">\n\t\t\t\t<div class=\"tasty-recipes-button-wrap\">\n\t\t\t\n<a class=\"button tasty-recipes-print-button tasty-recipes-no-print\" href=\"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/print\/60915\/\" target=\"_blank\" data-tasty-recipes-customization=\"\">\n\t\t\t<svg viewbox=\"0 0 24 24\" class=\"svg-print\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-print\"><\/use><\/svg>\n\t\tPrint Recipe<\/a>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n<\/div>\n\t<div class=\"tasty-recipes-rating\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t\t\t<p><svg aria-hidden=\"true\" style=\"position: absolute;width: 0;height: 0;overflow: hidden\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\">\n<defs>\n<symbol viewbox=\"9 9 46 42\" id=\"wpt-star-full\">\n\t<path d=\"m46.3 52-14.4-9.5-14.4 9.4L22 35.3 8.7 24.5l17.1-.9 6.2-16 6 16 17.2 1-13.4 10.7z\"><\/path>\n<\/symbol>\n<\/defs>\n<\/svg>\n<span class=\"tasty-recipes-ratings-buttons tasty-recipes-no-ratings-buttons\" data-tr-default-rating=\"0\">\t\t<span class=\"tasty-recipes-rating\">\t\t<i class=\"checked\" data-rating=\"5\">\t\t\t<span 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the fixings! These salmon fish tacos are packed with flavor without sacrificing nutrition. The perfect protein-packed dinner to enjoy whether or not you can get outside and grill! Truly my favorite salmon tacos recipe!<\/em><\/p>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-details\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t<ul>\n\t\t\t\t\t\t\t<li class=\"author\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Author:<\/strong> <a data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-author-name\" href=\"https:\/\/www.thehealthymaven.com\/author\/davida\/\">Davida Lederle<\/a><\/li>\n\t\t\t\t\t\t\t<li class=\"prep-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Prep Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cook-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cook Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">15 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"total-time\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Total Time:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-total-time\">25 minutes<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"yield\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Yield:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-yield\"><span data-amount=\"4\">4<\/span> servings <span class=\"tasty-recipes-yield-scale\"><span data-amount=\"1\">1<\/span>x<\/span><\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"category\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Category:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"method\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Method:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Grill<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"cuisine\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Cuisine:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">Mexican<\/span><\/li>\n\t\t\t\t\t\t\t<li class=\"diet\"><strong data-tasty-recipes-customization=\"detail-label-color.color\" class=\"tasty-recipes-label\">Diet:<\/strong> <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-diet\">Gluten Free<\/span><\/li>\n\t\t\t\t\t<\/ul>\n\t<\/div>\n\n\t<div class=\"tasty-recipes-ingredients\">\n\t\t<div class=\"tasty-recipes-ingredients-header\">\n\t\t\t<div class=\"tasty-recipes-ingredients-clipboard-container\">\n\t\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Ingredients<\/h3>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"tasty-recipes-units-scale-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"tasty-recipes-scale-container\">\n\t\t\t\t\t\t<span class=\"tasty-recipes-scale-label\">Scale<\/span>\n\t\t\t\t\t\t<button class=\"tasty-recipes-scale-button tasty-recipes-scale-button-active\" data-amount=\"1\" type=\"button\">1x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"2\" type=\"button\">2x<\/button><button class=\"tasty-recipes-scale-button\" data-amount=\"3\" type=\"button\">3x<\/button>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t<div class=\"tasty-recipes-ingredients-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<h4><strong>For the tacos:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"1\">1<\/span> lb skin-on salmon,<em> cut into <span data-amount=\"4\">4<\/span> even slices<\/em><\/li>\n<li class=\"p1\"><span data-amount=\"2\" data-unit=\"tsp\"><span data-amount=\"2\" data-unit=\"tsp\">2 tsp<\/span><\/span> ground chili powder<\/li>\n<li class=\"p1\"><span data-amount=\"1\" data-unit=\"tsp\"><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span><\/span>&nbsp;garlic powder<\/li>\n<li class=\"p1\"><span data-amount=\"1\" data-unit=\"tsp\"><span data-amount=\"1\" data-unit=\"tsp\">1 tsp<\/span><\/span>&nbsp;ground cumin<\/li>\n<li class=\"p1\"><span data-amount=\"0.5\" data-unit=\"tsp\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span><\/span>&nbsp;ground paprika<\/li>\n<li class=\"p1\"><span data-amount=\"1\" data-unit=\"tsp\"><span data-amount=\"0.5\" data-unit=\"tsp\">1\/2 tsp<\/span><\/span>&nbsp;salt<\/li>\n<li class=\"p1\"><span data-amount=\"0.25\" data-unit=\"tsp\"><span data-amount=\"0.25\" data-unit=\"tsp\">1\/4 tsp<\/span><\/span>&nbsp;black pepper<\/li>\n<li>juice, 1 lime<\/li>\n<li><span data-amount=\"8\">8<\/span> soft corn tortillas<\/li>\n<li>Extra toppings: cilantro, shredded cabbage, radishes, jalapenos etc&hellip;(see above for more suggestions)<\/li>\n<\/ul>\n<h4><strong>For the avocado crema:<\/strong><\/h4>\n<ul>\n<li><span data-amount=\"0.5\"><span data-amount=\"1\">1<\/span> large ripe<\/span>&nbsp;avocado<\/li>\n<li>zest + juice, 1 lime<\/li>\n<li><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span>&nbsp;scallion, chopped (whites only)<\/li>\n<li><span data-amount=\"1\"><span data-amount=\"1\">1<\/span><\/span>&nbsp;garlic clove, <em>minced<\/em><\/li>\n<li><span data-amount=\"0.125\" data-unit=\"tsp\"><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span><\/span>&nbsp;cumin<\/li>\n<li><span data-amount=\"0.125\" data-unit=\"tsp\"><span data-amount=\"0.125\" data-unit=\"tsp\">1\/8 tsp<\/span><\/span> salt<\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\"><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup<\/span><\/span>&nbsp;water<\/li>\n<\/ul>\n<!--INSIDE_INGREDIENTS-->\t\t<\/div>\n\t\t<div class=\"tasty-recipes-cook-mode\">\n\t<div class=\"tasty-recipes-cook-mode__container\">\n\t\t<label class=\"tasty-recipes-cook-mode__switch\">\n\t\t\t<input type=\"checkbox\" id=\"tasty_recipes_69a6a76a4c9d6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__switch-slider tasty-recipes-cook-mode__switch-round\" data-tasty-recipes-customization=\"button-color.background button-text-color.color\"><\/span>\n\t\t<\/label>\n\t\t<label for=\"tasty_recipes_69a6a76a4c9d6_cookmode\">\n\t\t\t<span class=\"tasty-recipes-cook-mode__label\">Cook Mode<\/span>\n\t\t\t<span class=\"tasty-recipes-cook-mode__helper\">\n\t\t\t\tPrevent your screen from going dark\t\t\t<\/span>\n\t\t<\/label>\n\t<\/div>\n<\/div>\n\t<\/div>\n\n\t<div class=\"tasty-recipe-instructions\">\n\t\t<div class=\"tasty-recipes-instructions-header\">\n\t\t\t<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Instructions<\/h3>\n\t\t\t\t\t<\/div>\n\t\t<div class=\"tasty-recipes-instructions-body\" data-tasty-recipes-customization=\"body-color.color\">\n\t\t\t<ol>\n<li id=\"instruction-step-1\">Add your salmon skin side down in a large shallow baking dish and top with spices and lime juice. Let sit in marinade while you make the avocado crema and preheat your grill.<\/li>\n<li id=\"instruction-step-2\">Heat your BBQ or indoor grill pan to 400 degrees F. Be sure to grease very well so salmon doesn&rsquo;t stick.<\/li>\n<li id=\"instruction-step-3\">To a blender add all your avocado crema ingredients and blend until smooth.<\/li>\n<li id=\"instruction-step-4\">Place salmon, skin side up onto grill or grill pan and cook for 6-8 minutes.<\/li>\n<li id=\"instruction-step-5\">Use a spatula to carefully flip and cook for an additional 6-8 minutes. Your salmon is ready when it reaches an internal temp of 140 degrees F and flakes easily.<\/li>\n<li id=\"instruction-step-6\">Alternatively you can grill your salmon inside a foil pack for about 15 minutes for a minimal clean up method.<\/li>\n<li id=\"instruction-step-7\">Remove salmon from grill and let rest for a few minutes. 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I'm Davida and I've been food blogging for over a decade. I'm also a certified herbalist, yoga instructor and major health junkie. My goal is to help you live healthFULLY rather than living for your health. I provide simple and nutritious recipes, clean beauty and lifestyle tips so you can live well.","sameAs":["https:\/\/www.thehealthymaven.com\/author\/davida\/","www.facebook.com\/thehealthymaven","www.instagram.com\/thehealthymaven","https:\/\/x.com\/TheHealthyMaven"],"knowsAbout":["cooking","food blogging","yoga","clean beauty"],"url":"https:\/\/www.thehealthymaven.com\/author\/davida\/"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738002959519","position":1,"url":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738002959519","name":"Can I bake my salmon?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely! If you don't have a grill or grill pan you can easily bake your salmon instead. Preheat your oven to 400 degrees. Place marinated salmon on a parchment-lined baking sheet and bake for 15-20 minutes or until cooked to desired doneness.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003620948","position":2,"url":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003620948","name":"Does it matter what type of salmon I use?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"No! You can use either farmed or wild caught salmon. Farmed salmon tends to be a bit milder in flavor while wild caught can be a bit richer but is also higher in minerals like zinc and iron. As far as varietals of salmon, King Salmon\/Chinook, has a higher fat content, whereas Sockeye and Coho salmon are a bit lower in fat. There's also Atlantic Salmon, which is always farmed. 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Either works great so just pick what you desire or can afford.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003065508","position":3,"url":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003065508","name":"Can I use a different fish?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You most certainly can but just note that cooking times will vary based on the fish you choose so adjust accordingly.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003015650","position":4,"url":"https:\/\/www.thehealthymaven.com\/grilled-salmon-tacos\/#faq-question-1738003015650","name":"What type of tortillas should I use?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I personally like using corn tortillas with my tacos but you can easily use flour tortillas if you prefer. 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