{"id":58766,"date":"2025-02-19T05:00:00","date_gmt":"2025-02-19T10:00:00","guid":{"rendered":"https:\/\/www.thehealthymaven.com\/?p=58766"},"modified":"2025-01-16T16:41:02","modified_gmt":"2025-01-16T21:41:02","slug":"lentil-salad","status":"publish","type":"post","link":"https:\/\/www.thehealthymaven.com\/lentil-salad\/","title":{"rendered":"Lentil Salad"},"content":{"rendered":"\n

This lentil salad is packed full of flavor with crunchy, fresh lentils, crisp veggies and tangy feta. The perfect make-ahead lentil salad to enjoy for lunches or dinners throughout the week!<\/em><\/p>\n\n\n\n

My go-to recipe<\/strong> for making the ultimate lentil salad that packs a serious punch with delicious and nutritious ingredients. Read on for more!<\/strong><\/p>\n\n\n\n

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Maven’s Quick Tips<\/h2>\n\n\n\n

Pick the right lentil.<\/strong> This lentil salad utilizes French puy lentils will tend to hold their shape best when it comes to using lentils in a salad.<\/p>\n\n\n\n

Choose your cooking method.<\/strong> I’m sharing instructions for cooking lentils on the stove top but check out this detailed post<\/a> for more tips for cooking lentils.<\/p>\n\n\n\n

Customize your veggies. <\/strong>This lentil salad is inspired by a Greek salad with fresh tomatoes, cucumbers, red onion and feta. That being said the veggies can easily be replaced with whatever you prefer or have on hand.<\/p>\n\n\n\n

Make ahead. <\/strong>This lentil salad makes an awesome meal-prep dish. I like to prep it on the weekend to enjoy in lunches throughout the week. In fact, the flavors only get better the longer it sits (up to 1 week).<\/p>\n<\/div>\n<\/div>\n\n\n

Table of Contents<\/h2>